Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tiffin sambar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. This video is about a traditional South Indian lentil and vegetable broth called Sambar. Tiffin sambar recipe - one of the best sambar recipes for tiffins like idli, dosa, pongal.
Tiffin sambar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tiffin sambar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiffin sambar:
- Get Toor dal
- Prepare Turmeric powder
- Get Small onion
- Take Carrot
- Prepare Tomato 2 small size
- Get Tamarind tiny
- Take To temper:
- Take Fenugreek seeds
- Get Hing
- Prepare Mustard seeds
- Get Curry
- Make ready To grind:
- Prepare Coconut 2 1/4 tbl spoon
- Get Sambar powder 1 tbl spoon
- Prepare Fried gram 2 1/2 tea spoon
- Prepare Tomato 1 small size
Chop onion, tomato and slit green chilli. Roasting moong dal is optional, but it adds an extra flavour to. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise.
Instructions to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. Hotel style sambar also called tiffin sambar is an absolute must in tiffin centres and darshinis. Served with rice and a papad on the side is the saviour lunch for many people. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.
So that’s going to wrap it up for this special food tiffin sambar recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
