Mince (fruit) Pies
Mince (fruit) Pies

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mince (fruit) pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mince (fruit) Pies is something which I have loved my entire life. They’re nice and they look fantastic.

These deep and crumbly mince pies are so simple and delicious. CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie. Mince pies are an essential part of Christmas.

To get started with this recipe, we must prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Make ready mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Take kilo Best Mincemeat Mix
  3. Take Glacé Cherries
  4. Take Dark Rum
  5. Get eggs
  6. Get 2 cutters, one larger than the other
  7. Get 1 star cutter (optional)

Mince pies are very popular sweets during the Christmas season. Christmas without mince pies is unimaginable. This mince pies recipe takes a bit of time to prepare and you need to make the mixture the day before - but they're worth every fruity bite. Make fruit mince three days ahead.

Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. Winter and Christmas natural flora and food background border with loose berries on white. Shortcrust pastry mince pies with fruit filling, nut-free. Homemade mince pie filling is incredibly I never used to like mince pies until I made them at home.

So that’s going to wrap it up for this exceptional food mince (fruit) pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!