Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese stuffed zucchini blossoms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese stuffed zucchini blossoms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese stuffed zucchini blossoms is something which I have loved my whole life.
Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. But deep-fried zucchini blossoms make them delicious too. Zucchini blossoms are such a treasure and stuffing them with goat cheese makes them gold in my book! recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheese stuffed zucchini blossoms using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed zucchini blossoms:
- Take ◆◆◆◆◆ Zucchini blossoms ◆◆◆◆◆
- Take 1 quart zucchini blossoms
- Make ready to taste salt
- Make ready ◆◆◆◆◆ Cheeses ◆◆◆◆◆◆
- Take 1/4 cup shredded parmesan cheese
- Make ready 1/4 cup shredded romano cheese
- Take 1/4 cup shredded mozzarella cheese
- Get 1/4 cup shredded agiaso cheese
- Make ready 1/4 cup shredded provolone cheese
- Make ready ◆◆◆◆◆◆ batter ◆◆◆◆◆◆
- Prepare 1 cup seasoned flour
- Prepare 1 cup sparkling or seltzer water lemon-lime
- Make ready 1 egg beaten
- Prepare ◆◆◆◆◆◆ Oil ◆◆◆◆◆◆◆◆
- Make ready as needed vegetable oil to fry in
Add the zucchini and cook until tender. Pour the liquid out of the pan and remove the Place the zucchini blossoms side by side in an oiled baking dish and sprinkle with the remaining cheese. Start filling the zucchini blossoms with a scant teaspoon or so of the goat cheese mixture. Stuffed zucchini blossoms are a Greek favorite.
Steps to make Cheese stuffed zucchini blossoms:
- Heat oil
- Mix the flour, water, and egg together till smooth
- Mix the cheeses
- Stuff the cheeses into the zucchini blossoms gently twist the ends a bit.
- Dip into the batter and fry 2 minutes
- Move to paper towels to absorb excessive oil
- Serve I hope you enjoy!
This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs. Stuffed zucchini blossoms are a Greek favorite and are often stuffed with mixtures similar to fillings used when stuffing leaves or vegetables. Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection. You can't see zucchini blossoms at the farmers market and not buy them. I think there must be some kind of law against it.
So that’s going to wrap this up for this exceptional food cheese stuffed zucchini blossoms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
