Mixed Berry Pie
Mixed Berry Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed berry pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Berry Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mixed Berry Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mixed berry pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry Pie:
  1. Prepare Pie Crusts
  2. Prepare Mixed Berries (Roughly)
  3. Take water
  4. Make ready Sugar
  5. Prepare Lemon Soda
  6. Make ready Orange Extract
  7. Make ready Egg
  8. Make ready Corn Starch
  9. Take Sugar for topping
Steps to make Mixed Berry Pie:
  1. Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content.
  2. When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice).
  3. Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries.
  4. After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in.
  5. Now… you could just plop the top on, make an x in the middle and call it a day… but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning.
  6. Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve.

So that is going to wrap it up for this special food mixed berry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!