Homemade Chocolate Pudding
Homemade Chocolate Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade chocolate pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chocolate Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chocolate Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade chocolate pudding using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chocolate Pudding:
  1. Get 2 egg yolks
  2. Get 4 tablespoons cornstarch
  3. Prepare 3 cups whole milk
  4. Prepare 3/4 cup granulated sugar
  5. Get 6 tablespoons unsweetened cocoa powder
  6. Prepare 1/4 teaspoon salt
  7. Prepare 2 teaspoons vanilla extract
Steps to make Homemade Chocolate Pudding:
  1. In a medium bowl, whisk the egg yolks together with the cornstarch and 1/2 cup of the milk until they are completely combined, with no lumps remaining. Set aside.
  2. In a medium saucepan, over medium high heat, combine the remaining 2 1/2 cups of milk, sugar, cocoa powder and salt. Heat until it is just about to a boil, whisking constantly. You will see steam rising off the liquid, and tiny bubbles forming around the edges.
  3. Remove the liquid from the heat, and slowly pour it into the bowl with the egg yolk and cornstarch mixture, whisking constantly. Pour the entire mixture back into the saucepan and bring it to a full boil over medium high heat, whisking constantly. Reduce the heat to a simmer and continue cooking for another 1-2 minutes, until the mixture thickens. Remove from the heat and stir in the vanilla.
  4. Pour the pudding into a large bowl, and cover with plastic wrap pressed directly onto the top of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

So that is going to wrap this up with this special food homemade chocolate pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!