Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thanksgiving / christmas mince meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Make ready 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Get 1/2 pound sugar
- Get 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Prepare 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap this up for this special food thanksgiving / christmas mince meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
