Crunchy pastry and fillings
Crunchy pastry and fillings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy pastry and fillings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various. Choux pastry is a very specific type of pastry.

Crunchy pastry and fillings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crunchy pastry and fillings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy pastry and fillings using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy pastry and fillings:
  1. Take I cup of all purpose flour
  2. Prepare 1/2 cup fine semolina
  3. Take 1/2 teaspoon salt
  4. Make ready 2 tablespoons oil/ melted butter
  5. Get Water as required
  6. Take Fillings of ur choice

A crunchy and chewy snack of maltose crisps. Available in white sesame, black sesame, peanut & rice, peanut or pumpkin & matcha flavour. It's a flaky, crunchy pastry that's usually filled with sweet pastry cream, although variants exist that include chocolate. Fillings may vary, from pastry cream to chocolate to raisins and nuts.

Steps to make Crunchy pastry and fillings:
  1. In a bowl, add ur sieved flour, salt and mix properly. Then add the oil, mix and if it hold shape, u are good to go.
  2. Add in the water gradually to form a dough and leave to rest for 15- 30mins.
  3. Roll, cut ur desired shape and add in any fillings of ur choice(I used fish fillings). The rolled dough should be thick not thin.
  4. Heat up ur oil and fry on a medium heat. Ur pastry is ready!.
  5. Enjoy👌

A similar fried treat that comes from Calabria is called pignolata, but the fried dough balls are dipped in honey. Pastry flour is the best choice. It has enough gluten for structure and flakiness, yet is low enough in gluten to yield a tender product. Crunchy Creamy Sweet mixed two favorite flavors - chocolate and strawberries - and made a super special dessert-style plate. Here's another pumpkin filling that you'll love.

So that is going to wrap this up for this special food crunchy pastry and fillings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!