Grilled Chicken Breast with Pineapple Rum Glaze
Grilled Chicken Breast with Pineapple Rum Glaze

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Get 1/4 cup salted butter
  2. Get 1/4 cup dark or spiced rum
  3. Prepare 1/4 cup packed, dark brown sugar
  4. Get 1/4 cup pineapple juice

Fresh pineapple slices and rosemary perk up grilled chicken breasts. Enjoy this pineapple glazed spicy grilled chicken - a delightful meal. MORE+ LESS This Pineapple-Glazed Grilled Chicken Recipe from Delish.com is easy. This tropical chicken has become our new favorite savory pineapple dish.

Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:
  1. Mix all 4 ingredients and place in heavy saucepan.
  2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
  3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
  4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
  5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
  6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
  7. Makes 1 cup of glaze. You can double if you need more.

The acidity from the pineapple marinade will help to tenderize the chicken breast and the sugar works to caramelize the meat while grilling. Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Have a slice of delicious pineapple dessert with a scoop if vanilla ice cream and ridiculously delicious rum sauce, you'll never. On the stove top, cook couscous according to package directions. While couscous is cooking, toss chicken breast with oil.

So that’s going to wrap this up with this exceptional food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!