Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pondicherry egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pondicherry Egg Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Make ready boiled eggs + 1 egg
  2. Get onions chopped fine
  3. Take green chillies
  4. Make ready curry leaves
  5. Get tomatoes chopped fine
  6. Take ginger garlic paste
  7. Make ready red chilli powder
  8. Prepare turmeric powder
  9. Make ready Salt
  10. Prepare Fresh coriander
  11. Prepare Tbsp+ 2 Tbsp oil
  12. Take fennel/ saunf
  13. Prepare cleaned prawns
  14. Get thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up for this special food pondicherry egg curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!