Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken mince meat pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Mince Meat Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Mince Meat Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken mince meat pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Mince Meat Pie:
- Prepare flour
- Make ready salted butter stick
- Prepare salt
- Prepare water for kneading
- Prepare chicken mince
- Get onions
- Prepare tomatoes
- Take ginger garlic paste
- Prepare red chilli , chopped
- Prepare green chilli , chopped
- Prepare salt
- Get garam masala
- Prepare coriander powder
Instructions to make Chicken Mince Meat Pie:
- Marinate the chicken mince with ginger garlic paste for 15 mins.
- Mix all the ingredients for pie crust and toss it with hand. Cover it with plastic and refrigerate for 4-5 hours.
- After marination, heat oil in a pan and add the chopped onions and fry it till it is golden and soft. Add the chopped tomatoes and fry till cooked.
- Now, grind this mixture in a grinder so as to make a ground paste.
- Heat oil in a pan and add ginger garlic paste. Mix in the ground paste and then add garam masala, coriander powder and salt. Add the minced chicken and let it cook.
- Preheat the oven at 220 degree celsius. Bake for 40 minutes.
So that’s going to wrap this up for this special food chicken mince meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!