Ice cream made in a ziplock bag
Ice cream made in a ziplock bag

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ice cream made in a ziplock bag. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ice cream made in a ziplock bag is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ice cream made in a ziplock bag is something which I’ve loved my entire life. They are fine and they look wonderful.

CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. We were at Badlands Play Space in Rockville, MD and got to enjoy making ice cream in ziplock bags! Victoria enjoyed her ice cream with chocolate syrup and.

To begin with this recipe, we must first prepare a few ingredients. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream made in a ziplock bag:
  1. Get 1 1/2 cups Half & Half
  2. Prepare 1/3 cup heavy cream
  3. Prepare 2 tbsp sugar
  4. Get 1/2 tsp vanilla (or flavoring of your choice)
  5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
  6. Make ready 1 quart ziplock bag
  7. Prepare 1 gallon ziplock bag
  8. Take 4-6 cups crushed ice
  9. Take 1/2 cup rock salt or kosher salt

Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Homemade no-churn ice cream made in a ziplock bag.

Steps to make Ice cream made in a ziplock bag:
  1. Measure half & half, heavy cream and sugar into the quart ziplock.
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Place small Ziploc bag inside and fill with milk, vanilla & sugar. Seal up both Ziploc bags tight. A wide variety of ice cream ziplock bag options are available to you, such as sealing & handle, industrial use, and surface handling. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice.

So that is going to wrap this up for this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!