My Grilling Spot Shrimp Kebabs
My Grilling Spot Shrimp Kebabs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my grilling spot shrimp kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Grilling Spot Shrimp Kebabs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Grilling Spot Shrimp Kebabs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Grilling Spot Shrimp Kebabs:
  1. Make ready 1/2 Pound Fresh Shrimp
  2. Take 3/4 Pound Diced Pineapple
  3. Prepare To Taste Salt
  4. Prepare To Taste Black Pepper
  5. Prepare Sauce
  6. Prepare 2 Oz. Shelled Nuts
  7. Take 3 Tablespoons Garlic Sauce
  8. Make ready 1 Tablespoon Turmeric Powder
  9. Get 1 Tablespoon Yellow Curry Powder
  10. Take 1 Tablespoon Cardamom
  11. Take 1 Tablespoon Cummin
  12. Take 1 Tablespoon Black Pepper
  13. Prepare 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner)
Instructions to make My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste.
  2. Crush the nuts and place them on a bowl.
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well.
  4. Add Beer and mix well.
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs.
  6. Serve and enjoy!

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