Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mucho mocha cocoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift.
Mucho mocha cocoa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mucho mocha cocoa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mucho mocha cocoa:
- Make ready 1 cup chocolate syrup
- Prepare 1/3 cup instant coffee granules
- Make ready 2 tablespoons sugar or more to taste
- Get 2 whole cinnamon sticks
- Make ready 1 quart whole milk
- Get 1 quart half and half
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Instructions to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat. This latin-inspired mocha recipe will keep you warm, down to your toes, all through the chilly months. Cocoa leaves, tree and grains vector sketch illustration. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk.
So that is going to wrap it up with this exceptional food mucho mocha cocoa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
