Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, monday red beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Monday Red Beans and Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monday Red Beans and Rice:
- Get 1 lb Andouille sausage
- Make ready 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Prepare 1 cup chopped onions
- Take 1 cup chopped celery
- Make ready vegetable broth
- Prepare 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Take to taste Tony Chachere's seasoning
- Prepare to taste Tabasco sauce
- Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up for this exceptional food monday red beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
