Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, giant pop tart pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Giant Pop Tart Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Giant Pop Tart Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giant Pop Tart Pie:
- Get refrigerated pie crusts
- Prepare I can pie filling of choice, this one is apple
- Make ready brown sugar
- Prepare little water and flour to make a runny paste
- Make ready powdered sugar
- Make ready vanilla
- Make ready Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less
Instructions to make Giant Pop Tart Pie:
- Bring pie crusts to room temp and set oven to 375.
- Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
So that is going to wrap it up with this exceptional food giant pop tart pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!