Almond Crumble Mince Pies
Almond Crumble Mince Pies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond crumble mince pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Crumble Mince Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Almond Crumble Mince Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond Crumble Mince Pies:
  1. Take plain flour
  2. Take butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  3. Take caster sugar
  4. Make ready ground cinnamon
  5. Get egg yolk
  6. Prepare Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
  7. Prepare For the streusel topping:
  8. Make ready plain flour
  9. Get butter, at room temperature
  10. Make ready demerara sugar
  11. Get ground cinnamon
  12. Take flaked almonds
Instructions to make Almond Crumble Mince Pies:
  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

So that is going to wrap it up for this exceptional food almond crumble mince pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!