Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini spinach pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Spinach Pies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach Pies:
- Take Pillsberry Uncut Croissant rolls
- Prepare Italian sausage
- Take eggs
- Take frozen chopped spinach, thawed and drained
- Prepare mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 2% milk
- Prepare 4% cottage cheese
- Make ready salt
- Prepare pepper
- Get garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that is going to wrap this up for this exceptional food mini spinach pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
