Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, macedonian leek and mince pie 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macedonian leek and mince pie 2 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Macedonian leek and mince pie 2 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Zelnik is a traditional pastry which originates in the Balkan countries. Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Mince Pies I love mince pies at Christmas and there's just nothing more delicious than freshly homemade ones.

To begin with this particular recipe, we must prepare a few ingredients. You can have macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Take For the filo
  2. Make ready flour for pies
  3. Get olive oil
  4. Prepare vinegar
  5. Take As much water as it takes
  6. Take For the filling
  7. Take ground beef
  8. Get leeks
  9. Get onion
  10. Prepare salt, pepper
  11. Get olive oil

Stir in the tomato paste, Worcestershire and soy sauces and mustard then sprinkle over the flour and. British Homity Pie brings cheesy potato goodness together with a hearty whole wheat crust. It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

Delia's Absolutely Homemade Mince Pies recipe. I will always cherish fond memories of my mother's and my grandmother's cooling trays piled high with freshly baked mince pies on Christmas Eve, ready to be packed into tins and brought out whenever friends popped in for Christmas drinks. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. These sweet treats will prove a big hit throughout the festive season. When softened, add the garlic and fry for a minute, then pour in the wine.

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