Brandy Slush
Brandy Slush

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brandy slush. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brandy Slush is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brandy Slush is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brandy Slush:
  1. Prepare 12 oz. can frozen orange juice concentrate
  2. Get 12 oz. can frozen lemonade concentrate
  3. Take 1 cup apricot brandy
  4. Make ready 1 cup vodka
  5. Prepare 24 oz. pineapple juice
  6. Take 12 oz. peach mango juice blend
  7. Get 12 oz. seltzer water (to help freeze quicker)
  8. Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)
Instructions to make Brandy Slush:
  1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
  2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
  3. Pour mixture into ice cube trays and freeze overnight.
  4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
  5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap it up for this exceptional food brandy slush recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!