Jhat pat dashi biryani
Jhat pat dashi biryani

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jhat pat dashi biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here's a simple recipe for Biryani! Its all times favorite dish well popular in every culture and country. Mostly we used to make it in parties and gatherings.

Jhat pat dashi biryani is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jhat pat dashi biryani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jhat pat dashi biryani using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jhat pat dashi biryani:
  1. Make ready Chicken bone less
  2. Get Tomatoes 2 grand
  3. Make ready Fried onion
  4. Take Yoghurt
  5. Get Ginger garlic paste
  6. Make ready Dashi powder
  7. Make ready Salt add to ur taste
  8. Prepare National biryani masala
  9. Take Sabit garam masala
  10. Make ready Oil
  11. Prepare Potatoes

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Steps to make Jhat pat dashi biryani:
  1. Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side
  2. Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side
  3. Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side
  4. Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita.

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