Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flavoured mango pastries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flavoured mango pastries is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat flavoured mango pastries is something that I have loved my whole life.
As today's culinary professionals explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for fresh mango. From the sweet and familiar to the surprisingly savory. As a complement or refreshing contrast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wheat flavoured mango pastries using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flavoured mango pastries:
- Take 1&1/2 cup wheat flour
- Get 1/2 cup powdered sugar
- Get 1/4 cup curd
- Take 1/4 cup refined oil
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup chopped mango
- Prepare 1/4 cup mango crush
- Get 1&1/4 cup milk
- Make ready 1 cup Whipped Cream
- Prepare 4-5 tsp sugar syrup
As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for fresh mango. Mango pastry (eggless) is a popular dessert recipe that makes an ideal finish to a meal. Read and follow the detailed step-by-step procedure. Eggless mango pastry is a delectable dessert recipe made from the combination of whipped cream, mango essence.
Steps to make Wheat flavoured mango pastries:
- Firstly, mix powdered sugar, refined oil and curd in mixing bowl, make a smooth paste.
- Now sieve wheat flour, baking powder and soda in another mixing bowl.
- Then sieve ingredients add in wet ingredients slowly and add milk also slowly, make a perfect better for pastry.
- Further baked in preheated pot for 35-40 minutes.
- After baked pastry, keep it completely cool.
- After that cut pastry in three layers.
- Now take first layer cot with milk or sugar syrup, further spread whipped cream and chopped mango, again repeat this in the second layer, and on last layer spray milk and spread whipped cream on the whole pastry and decide into the part.
- At last decorate pastry with whipped cream and mango crush.
- Now after making pastry put in refrigerator at least 4-5 hours.
- Enjoy mango pastry with your kids.
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