Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sandwich Cookies With Rum Raisin Buttercream Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all time. And they're super easy to make too.
To begin with this recipe, we must prepare a few components. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Get For the cookie dough:
- Prepare 110 grams Cake flour
- Prepare 30 grams Almond powder
- Make ready 60 grams Soft light brown sugar
- Take 60 grams Butter
- Take 1 Egg yolk
- Prepare 3 drops Vanilla oil
We're not rum raisin fans in our house, so I made them with a traditional buttercream filling. they taste just like oatmeal creme pies! Be the first to review this recipe. Stir in remaining ingredients except Rum Filling. While cookies are cooling, make rum raisin filling.
Instructions to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
- Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
- Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
- Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
- Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
- Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
- Soak the raisins in enough rum (not listed in the ingredients) to cover them.
- Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
- Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
- They are done once you let them sit in the fridge until the buttercream settles properly.
Gradually add powdered sugar, beating at low speed until completely combined. Rum raisin filled cookies are part hand-pie, part cookie with a completely delicious sweet and crunchy exterior complimented by a flavorful, boozy Because these cookies get their flavor from allowing the dried fruit to soak up the rum be sure to plan ahead. The dough needs to chill for at least. Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent In a small saucepan, warm the raisins in the rum for a few mins. Freeze for a few hours, or until solid.
So that’s going to wrap this up for this exceptional food sandwich cookies with rum raisin buttercream filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
