Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fennel Bisque is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fennel Bisque is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel Bisque:
- Get 8 large Prawn/langoustine shells
- Prepare 1 fennel head
- Get 1 carrot
- Get 1 stick celery
- Prepare 1 tsp smoked paprika
- Get 1 onion
- Get 3 cloves garlic
- Get to taste Cream
- Get 100 g Butter
- Prepare Brandy
- Prepare White wine
- Prepare For mayonnaise:
- Make ready 2 eggs yolks
- Get Olive oil
- Prepare to taste Lemon juice
- Prepare to taste Vinegar
- Prepare 1 pinch saffron
- Take 1 clove finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap it up with this special food fennel bisque recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
