Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mince beef and onion pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Mince Beef and Onion Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mince Beef and Onion Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Make ready olive oil
  2. Take onion finely chopped
  3. Take carrot finely chopped
  4. Make ready mince Beef 12% fat
  5. Get beef stock
  6. Prepare Worcestershire sauce
  7. Prepare flour
  8. Make ready tomato pure, ketchup in a pinch
  9. Get Beaten egg yolk for glancing
  10. Make ready just roll pastry

This tasty and easy beef pie recipe will quickly become a family favourite. Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat. Mix in a cup of gravy.

Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato! Minced Beef and Onions is traditional British comfort food, simple and delicious! View top rated Minced beef and onion pie recipes with ratings and reviews. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy.

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