Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese white bread 'shokupan' with bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese White Bread 'SHOKUPAN' with Bread Machine is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese White Bread 'SHOKUPAN' with Bread Machine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese white bread 'shokupan' with bread machine using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Take 150 g whole milk (room temperature)
- Get 100 g water
- Prepare 400 g bread flour
- Prepare 30 g butter
- Take 3 TBSP sugar
- Make ready 1 1/2 tsp salt
- Prepare 1 1/2 tsp dry yeast
Instructions to make Japanese White Bread 'SHOKUPAN' with Bread Machine:
- Place all ingredients in order suggested by your manufacturer.
- Bake on White Bread setting. Cool on wire rack before slicing.
- Good for the Sandwich!
So that’s going to wrap this up for this exceptional food japanese white bread 'shokupan' with bread machine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
