Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katakuriko matcha warabi mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Katakuriko Matcha Warabi Mochi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Katakuriko Matcha Warabi Mochi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have katakuriko matcha warabi mochi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katakuriko Matcha Warabi Mochi:
- Make ready Water
- Take Matcha
- Get and 1/2 teaspoons Katakuriko
- Get Sugar
- Prepare Optional
- Take Kinako
- Take Sugar
Steps to make Katakuriko Matcha Warabi Mochi:
- Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
- Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
- Cut into bite-sized pieces.
- Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.
So that’s going to wrap this up with this exceptional food katakuriko matcha warabi mochi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
