Homemade Banana Pudding Pie
Homemade Banana Pudding Pie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade banana pudding pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Banana Pudding Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Banana Pudding Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Banana Pudding Pie:
  1. Get 6 oz Vanilla Wafers
  2. Prepare 3 medium bananas
  3. Get 1 1/2 cup White sugar
  4. Make ready 1/4 cup All Purpose Flour
  5. Get 2 cup Milk
  6. Take 3 Egg yolks
  7. Make ready 2 tsp Butter
  8. Make ready 2 tsp Vanilla Extract
  9. Take Meringue
  10. Prepare 3 Egg Whites
  11. Make ready 1/4 White sugar
Instructions to make Homemade Banana Pudding Pie:
  1. Preheat oven to 350°F
  2. Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
  3. To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
  4. Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
  5. Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
  6. To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
  7. Bake in oven for 15 minutes or until meringue had browned.

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