Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient.
To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Make ready Jovial's brown rice spaghetti
- Get broccoli
- Prepare large vine ripen tomatoes
- Get large eggs, beaten
- Make ready garlic cloves, minced
- Take Fish sauce
- Get Olive oil
Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. Vælg mellem et stort udvalg af lignende scener.
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture.
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