Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tea flavored mini cakes with strawberry jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tea Flavored Mini Cakes with Strawberry Jam is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tea Flavored Mini Cakes with Strawberry Jam is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tea flavored mini cakes with strawberry jam using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tea Flavored Mini Cakes with Strawberry Jam:
- Prepare Pancake mix
- Get tea bag Earl grey tea leaves
- Take Egg
- Get Sugar
- Make ready Honey
- Prepare Milk
- Take Butter
- Take Strawberry jam
- Prepare Vegetable oil (for spreading on the mold)
Steps to make Tea Flavored Mini Cakes with Strawberry Jam:
- Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
- Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
- Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
- The batter will rise while baking, so only fill the molds up to 2/3 full.
- Place strawberry jam on each piece.
- Mix the jam with a toothpick gently to make a marble pattern.
- Bake for about 13 to 15 minutes in the preheated oven at 170°C.
- "Cupcake with Tea leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake
So that’s going to wrap this up for this exceptional food tea flavored mini cakes with strawberry jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!