Pork Wellington
Pork Wellington

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork wellington. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Wellington is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pork Wellington is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Wellington:
  1. Make ready Pork tenderloin
  2. Get 250 gr crimini mushrooms
  3. Take 2 cloves garlic
  4. Make ready 5 sprigs thyme
  5. Make ready 1 apple
  6. Get Puff pastry
  7. Prepare 4 slices prosciutto
  8. Prepare 2 tsp yellow mustard
  9. Take 1 tsp honey
  10. Take 1 egg
Instructions to make Pork Wellington:
  1. Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
  2. Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
  3. Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
  4. Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
  5. Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
  6. Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
  7. Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.

So that is going to wrap this up for this special food pork wellington recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!