Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew cooked with guinness stout #4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Salt and freshly ground black pepper to taste.
Beef stew cooked with Guinness stout #4weekschallenge is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef stew cooked with Guinness stout #4weekschallenge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew cooked with guinness stout #4weekschallenge using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew cooked with Guinness stout #4weekschallenge:
- Prepare 250 g boiled beef
- Make ready 1 large onion
- Make ready 1 tbsp ginger garlic paste
- Get 2 potatoes diced
- Get 1 tomato minced
- Get 1 tbsp tomato paste
- Prepare 500 mls guinness stout
- Take to taste Salt and pepper
- Prepare 1 cup water
Do you cook stew covered or uncovered? I've always cooked mine covered as it simmers. This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits.
Steps to make Beef stew cooked with Guinness stout #4weekschallenge:
- Brown your meat in hot oil and then add onion and brown them too.
- Add ginger garlic paste and stir for a minute
- Add guinness, water and stir in tomato paste, and cook for 30 mins.
- Add diced potatoes, cover reduce heat and simmer for another 30 mins.
- Add tomatoes and cook for 5 minutes or until tomatoes are cooked.
- Add salt and pepper to taste and let it simmer again for 10 mins.
- Switch off the flame and let your stew sit for 5 mins before serving.
Guinness Stout adds bold flavor to this hearty beef stew. Use round or lean chuck in this recipe. Here is a delicious Saint Patrick's Day meal that is so easy. Give this a try for sure. Nothing better than cooking in the outdoors.
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