ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ
ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Make ready 1 whole Chicken
  2. Take Soda (Coca Cola or 7 up; any brand)
  3. Get Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Take Soy sauce (to add color and taste)
  5. Get Salt
  6. Prepare Pepper
  7. Make ready leaf Laurel
  8. Make ready Sugar
  9. Make ready Lemon
  10. Make ready Garlic
  11. Make ready Onion
  12. Prepare Ginger
  13. Make ready Oil
Steps to make ROAST CHICKEN in Filipino Style πŸ‡΅πŸ‡­πŸ‘β€οΈ:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

So that is going to wrap this up for this exceptional food roast chicken in filipino style πŸ‡΅πŸ‡­πŸ‘β€οΈ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!