Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kuromitsu with hon-mirin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you store it in the refrigerator, sugar may be crystalized. Kuromitsu (黒蜜, Kuromitsu ) is a main protagonist of the Kurozuka series. Kuromitsu is a woman well-known for her beauty, which has been the source of many conflicts during her life, such as Benkei attempting to murder Kurō and a rape attempt during her teenage days.
Kuromitsu with Hon-Mirin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kuromitsu with Hon-Mirin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuromitsu with Hon-Mirin:
- Get Hon-mirin
- Get Unrefined brown cane sugar
- Prepare Water
Hon Mirin: This literally means true or genuine mirin. With no added sugar, this mirin is naturally fermented. Very few brands of hon mirin. Even since then, I'm always on the lookout for sweets made with kurosatou and it's liquid version, kuromitsu!
Steps to make Kuromitsu with Hon-Mirin:
- In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
- Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
- Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
- Add water and microwave for 1 minute. It's done.
And after this ice cream, maybe you will be I really want to taste it when I find it! I have never seen kinako ice with kuromitsu here in mainland Japan yet! ( I have never been Okinawa even. True Hon-Mirin is very expensive and difficult to obtain outside of Japan. While this shortcut does not have the full flavor and complexity of a true Hon-Mirin, it is an adequate substitute when used as a sweetener in certian Japanese sauces such as teriyaki. A wide variety of takara hon mirin options are available to you, such as form, primary ingredient, and certification.
So that is going to wrap this up for this special food kuromitsu with hon-mirin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
