Mince Meat Pie (snack)
Mince Meat Pie (snack)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince meat pie (snack). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Meat Pie (snack) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mince Meat Pie (snack) is something which I have loved my whole life. They are nice and they look wonderful.

The classic buttery, flaky, seasoned meat pie recipe. This is usually found in most party occasions in Nigeria. How to make Costco style mince pies.

To get started with this recipe, we must prepare a few ingredients. You can cook mince meat pie (snack) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mince Meat Pie (snack):
  1. Take plain flour
  2. Take baking powder
  3. Take Margarine
  4. Prepare salt
  5. Take cold water for the dough
  6. Get habanero pepper
  7. Make ready medium Irish potatoes
  8. Get medium carrots
  9. Make ready minced meat
  10. Make ready bulb onion
  11. Take green bell pepper diced
  12. Make ready curry powder
  13. Prepare cooking spoons vegetable oil
  14. Prepare Knorr cubes
  15. Prepare egg
  16. Take Salt

Learn how to make the best Nigerian Meat Pie here. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. These clever mince pie pops are perfect for festive parties and they couldn't be easier to Top tip for making Mince pie pops. You can buy lovely cake pop kits from Lakeland.

Steps to make Mince Meat Pie (snack):
  1. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. Wash and slice the onions, pepper and bell pepper into tiny pieces.
  2. Heat the vegetable oil in a pot, add the diced onions, pepper and stir for a bit, add the minced meat and stir vigorously till the minced meat cook through then add diced bell pepper and set aside
  3. Add a cup of water, Knorr cubes and curry. Cover pot, once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
  4. Add salt to taste, stir the contents and turn off the heat. Set the meat pie filling aside. Now is the time to prepare the dough for the meat pie.
  5. Put flour in a sizeable bowl; add baking powder and 2 pinches of salt. Mix these dry ingredients very well; add margarine into the bowl of flour, use finger tips to rub the margarine into the flour till the mix becomes like crumbs.
  6. Add water in bits while at the same time folding the mix till a stiff ball of dough is formed. Knead the dough very well, put back in the bowl and leave to rest for 5 to 7 minutes. This makes the dough more elastic
  7. Set your oven to 200°C and leave to preheat while you continue with the meat pie molding, rub margarine on the insides of the oven tray and set aside. Break the egg, beat it and set aside.
  8. Knead the dough some more, roll it out, use a meat pie cutter to make round cuts on the rolled out dough. Remove the excess dough, leaving behind the round cuts.
  9. Scoop meat pie filling into the center of the round cuts and cover mold by folding one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
  10. Place in the oven tray once you are done and rub the egg on the body of the meatpie dough. Set tray in the preheated oven and bake for 30 to 35 minutes. You can confirm that the meat pie is done when it starts browning.

Lacking the acquired taste for mince pies, both the beefy suet and vegetarian versions, I decided to try substituting bacon. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. The Meat pie filling (beef mince filling) has to be perfect as well as the shortcrust pastry otherwise it would be dry and chewy. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

So that’s going to wrap this up for this special food mince meat pie (snack) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!