Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. I used chicken breast but, otherwise, followed the recipe exactly. It was tender and juicy and tasted exactly like the popcorn chicken we get at our favorite Taiwanese restaurant in Reno.
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Get Marinade
- Take 1/2 kg Pork shoulder
- Get 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Get 1/4 Tsp salt
- Get 1/2 Tsp Ground white pepper
- Make ready Fry, assemble and garnish
- Prepare 2 Cups vegetable oil (to fry)
- Get 1 cup self raising flour
- Make ready 1 cup beer (or soda water for no alcohol)
- Take 1/4 Tsp salt
- Prepare 25 grams sweet corn
- Get 2 little gem
- Make ready 1/4 bunch coriander
- Prepare 1 red chilli (optional)
- Make ready 2 Tbsp sweet chilli sauce
- Get 2 cups sticky rice
The Chilli Sauce served with this is a fairly essential part of the overall experience. Chinese Chilli Sauce is not just chilli, it's got other flavourings as Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Remove from the heat and serve with some rice and green veg.
Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
- Prepare ingredients for marinade,
- Cut pork to thin and small pieces
- Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
- Soak sticky rice for 45 minutes before cooking by your convenient method
- Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
- Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
- Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
- Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.
Chinese Crispy Chicken with Honey Garlic Sauce. Breadcrumb your pork fillet with panko, Japanese style, then serve with a sweet, spicy, light curry sauce Beat the egg white with a fork until a little frothy and have a non-stick baking tray ready. Serve with the rice and katsu sauce, garnished with coriander, if using, plus pickled ginger, if you like. Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli sauce - serve with rice and a salad for a fresh and healthy meal. Serve the fish with Thai sticky rice, garnished with freshly chopped coriander and spring onions.
So that is going to wrap this up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
