Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered pumpkin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese The first thing that comes to my mind when I think of pumpkin recipes is Simmered Pumpkin (Kabocha. Vegetable dishes boiled or simmered in seasoned broth are called Nimono. I prefer to use kabocha variety for this recipe but any other sort of pumpkin/squash will do.
Simmered Pumpkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simmered Pumpkin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook simmered pumpkin using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pumpkin:
- Take 300-400 g Pumpkin
- Get 200 ml Water *
- Take 2 Tbsp Sugar *
- Get 2 Tbsp Soy sauce *
- Prepare 2 Tbsp Mirin * (If no Mirin, substitute 2 Tbsp White wine and 1 tsp Honey)
- Prepare 1 pinch Salt *
- Prepare Small amount of Butter
Kabocha is a pumpkin squash that is readily available in most. Photo "Simmered pumpkin with Japanese broth and minced meat sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kabocha no nimono (simmered pumpkin) is a much-loved side dish in many Japanese homes. There's no need to peel the vegetable.
Instructions to make Simmered Pumpkin:
- Scoop out the seeds and cut pumpkin to bite size.
- Partially peel the skin. (leave some of the green skin for contrast)
- Cut off the corners to prevent it from crumbling. This is called "mentori".
- Boil the * ingredients in a pan and put pumpkin in it. (skin side down)
- Cook pumpkin with a lid until tender with medium heat.
- Put butter and turn off the heat.
Scarica subito la foto Simmered Pumpkin With Soy Sauce. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere. Last week, I cooked simmered Japanese pumpkin, which is one of traditional Japanese foods. It's called kabocha no nimono in Japanese. I used a kabocha, a Japanese pumpkin, for it.
So that is going to wrap it up with this special food simmered pumpkin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
