Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mustard bar-b-q sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mustard Bar-B-Q Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Take 1-1/4 cup yellow prepared mustard
- Prepare 2/3 cup sugar
- Get 1/4 cup molasses
- Prepare 2 teaspoon ground mustard powder
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon salt, more to taste
- Make ready 1 teaspoon celery salt
- Take 1 large onion grated
- Prepare 3/4 cup white wine I used a brand from New Zealand
- Take 1/2 cup apple cider vinegar unfiltered with the mother
Instructions to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that is going to wrap it up for this special food mustard bar-b-q sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!