Chocolate Ganache Pastries
Chocolate Ganache Pastries

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate ganache pastries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Ganache Pastries is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate Ganache Pastries is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Ganache Pastries:
  1. Prepare 1 Cup All-purpose Flour -
  2. Take 50 g Cocoa powder -
  3. Take 200g Condensed milk-
  4. Get 100 g Butter -
  5. Take 100 g Curd -
  6. Make ready 1/2 cup Dry Fig Chopped -
  7. Prepare 1/2 cup Milk - 75 ml
  8. Take 1 tsp Baking Soda -
  9. Prepare For Chocolate Icing:
  10. Get 200 g Condensed Milk -
  11. Take 4 tbsp Cocoa powder -
  12. Get 50 g Butter -
  13. Take 1/4 cup Whipping cream
  14. Prepare 1 tbsp Cocoa powder
Instructions to make Chocolate Ganache Pastries:
  1. Grease and dust baking tin.
  2. Preheat oven to 180 degrees.
  3. Measure and keep the dry figs ready.
  4. Sieve together maida, cocoa & baking soda.
  5. Beat butter and dahi until light and creamy.
  6. Add the sieved ingredients, milk and Condensed Milk.
  7. Add the dry figs chopped & pour into greased tin.
  8. Bake in the preheated oven for 25 -35 minutes
  9. Bake till tooth pick inserted in the center comes out clean.
  10. Allow to cool in tin for 5 minutes
  11. Mix together butter, cocoa and Condensed Milk and beat well.
  12. Microwave for 20 seconds. Mix thoroughly.
  13. Spread over cake & leave to set.
  14. Beat whipping cream till peak form add cocoa powder mix well.
  15. Cut the cake in equal six parts in shape of pastrie.
  16. Trasfer cream to pipping bag
  17. By star Nossel make small frosting over it.

So that’s going to wrap it up with this exceptional food chocolate ganache pastries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!