My Caramel & Rum flavoured pineapple Dessert 😘
My Caramel & Rum flavoured pineapple Dessert 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Caramel & Rum flavoured pineapple Dessert 😘 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Get 1 fresh Pineapple
  2. Make ready 4 tbls Brown light muscovado sugar
  3. Take 1 tsp Cinnamon sugar
  4. Get 1 tbls Butter
  5. Take 4 tbls Honey
  6. Get 2 tbls Rum
Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Cutting the pineapple
  2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
  3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
  4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
  5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
  6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

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