Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries
Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy homemade chocolate pudding for two - with hazelnuts and cherries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade chocolate pudding for two - with hazelnuts and cherries using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Take 3 Tbsp Sugar
  2. Make ready 1 egg
  3. Prepare 160 ml full fat milk
  4. Get 1 Tbsp flour
  5. Get 5 tsp cocoa powder
  6. Prepare 10-15 cherries
  7. Prepare 2 handfuls hazelnuts, toasted
Instructions to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Mix the egg and sugar in a medium pot or saucepan.
  2. Add milk and sift in the flour and cocoa powder. Sifting helps keep the clumps out. On low-medium heat, bring the pudding to a simmer, whisking constantly so it doesn't clump up. When it comes to a boil, immediately remove from heat for a very saucy pudding or let it simmer for a minute for a thicker pudding.
  3. Continue to stir the pudding after removing from heat, then transfer to another bowl to cool.
  4. Meanwhile, toast the hazelnuts in a dry frying pan (no oil) until starting to brown on some sides. Put into a bowl to let cool, then crush or crumble up.
  5. Cut cherries in half and remove pits.
  6. Once the pudding has cooled somewhat, you can set up your layers. I started with a layer of cherries and hazelnuts on the bottom of two small bowls…
  7. Then added some of the pudding and another layer of cherries and hazelnuts…
  8. And on top a final layer of pudding and a couple cherries and hazelnuts for decoration. Cover with plastic and let chill. Enjoy!

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