Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white forest pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White forest pastry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. White forest pastry is something which I have loved my whole life. They’re nice and they look fantastic.
White Forest Pastry ( Cakes and Pastries). Amla Missed out on our mailers? Find white forest pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we have to first prepare a few components. You can cook white forest pastry using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make White forest pastry:
- Make ready 1 cup all-purpose flour (maida)
- Take 2 tbsp oil
- Make ready 1/2 cup powdered sugar
- Make ready 2 cups milk
- Take 1 cup condensed milk
- Take 1 tbsp chocolate essence
- Prepare 1 cup white chocochips
- Get 1/2 tbsp baking powder
- Get 1 tsp baking soda
- Take As needed Melted dark compound chocolate for garnishing
- Get 2 cups Whipped cream
- Get 1 cup sugar syrup
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Instructions to make White forest pastry:
- Take a bowl
- Sugar syrup - In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- First, filter all the dry ingredients with a sieve.
- Add 1 cup maida, 1 cup milk powder, 1/2 cup sugar, 1/2 baking powder, 1/2 baking soda and mix all the ingredients.
- Add 1 cup condensed milk 1 tbsp Chocolate essence..
- Add 2 cups milk and 2 tbsp oil
- Pour butter paper in a mould and apply oil.
- Pour the entire mixture into it.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- Keep the cake to cool for 20 minutes..
- Beat the cream with a beater for 20 minutes
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Keep the layer of cake on top of each other
- Now icing the cake with whipped cream
- And you can garnish as you want
- Now you can serve your white forest pastry
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