Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, apricot sherbet - sharab qamar ed-deen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apricot sherbet - sharab qamar ed-deen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apricot sherbet - sharab qamar ed-deen is something that I’ve loved my whole life. They’re nice and they look fantastic.
Apricot and tamarind sherbet is the most refreshing drink to beat the heat this summer specially at Iftar. In this video i will show show how to make dried apricot juice also known as Qamar Alddeen juice in Arabic hope you like the recipe, do subscribe for more. Soak paste in water for few hours, then blend well in a blender.
To get started with this particular recipe, we have to prepare a few components. You can cook apricot sherbet - sharab qamar ed-deen using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot sherbet - sharab qamar ed-deen:
- Get 300 g qamar ed-deen or 3 sheets of dried apricot paste
- Make ready 2 1/2 cups hot water
- Prepare 3 tablespoons sugar
- Prepare 3 teaspoons orange blossom water
The best Qamar Eddeen paste is usually made in Syria, it is the finest and most expensive one, but you can make it at home with simple ingredients. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. A young American woman from the Midwest is hired by a marketing firm in Paris to provide them with an American perspective on things. Sheriff Deputy Rick Grimes wakes up from a coma to learn the world is in.
Instructions to make Apricot sherbet - sharab qamar ed-deen:
- Cut the qamar ed-deen into small pieces.
- Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
- Strain the mixture through a fine sieve then add sugar and orange blossom water.
- Let it cool in the refrigerator and serve in glasses.
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