Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, agua de jamaica (hibiscus flower water). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Agua De Jamaica (Hibiscus Flower Water) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Agua De Jamaica (Hibiscus Flower Water) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook agua de jamaica (hibiscus flower water) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Agua De Jamaica (Hibiscus Flower Water):
- Prepare 2 cup Hibiscus flower concentrate (see my profile recipes for guide)
- Take 6 to 8 cups water
- Get 1 Ice cubes
Steps to make Agua De Jamaica (Hibiscus Flower Water):
- Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
- *For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
- *For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.
So that is going to wrap it up for this special food agua de jamaica (hibiscus flower water) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
