Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wild goose breast au poivre. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wild Goose Breast Au Poivre is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Wild Goose Breast Au Poivre is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Make ready 2 wild goose breast
  2. Get 1 tbsp unsalted butter
  3. Make ready 1 tsp olive oil
  4. Make ready 2 tbsp Cognac or brandy
  5. Prepare 1 tbsp green peppercorns in brine
  6. Make ready 1/2 cup heavy (30%) cream
  7. Make ready pinch sea salt
  8. Prepare freshly ground pepper
Instructions to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that’s going to wrap this up for this exceptional food wild goose breast au poivre recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!