Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffins:
- Prepare 200 g kabocha pumpkin
- Take 60 g margarine or butter
- Prepare 1 egg
- Prepare 60 g sugar
- Prepare 30 g honey
- Take 1 pinch salt
- Get 160 g flour
- Get 1 tsp baking powder
Instructions to make Pumpkin Muffins:
- Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot.
- Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well.
- Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack.
- Once cooled, they are ready to eat. Enjoy!
So that’s going to wrap it up for this exceptional food pumpkin muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
