Dashi Gelée Soup
Dashi Gelée Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dashi gelée soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dashi Gelée Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dashi Gelée Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dashi gelée soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Gelée Soup:
  1. Make ready ●Gelatin (powdered)
  2. Get ●Water
  3. Take △Dashi stock granules
  4. Prepare △Weipa (or chicken stock granules)
  5. Make ready △Water
  6. Get to 1 teaspoon △Salt
  7. Make ready △Soy sauce
  8. Prepare Chicken tenders
  9. Make ready ■Salt
  10. Prepare ■Sake
  11. Get ■Katakuriko
  12. Prepare Tomato (medium)
  13. Take Okra
  14. Get cm Nagaimo yam
  15. Prepare edamame beans or 1/2 cucumber Boiled edamame or cucumber
  16. Take Myoga ginger
  17. Make ready Grated ginger
  18. Get Minced umeboshi
Steps to make Dashi Gelée Soup:
  1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak.
  2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved.
  3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator.
  4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients.
  5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander.
  6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes.
  7. Shell the edamame. If using cucumber, cut into 1 cm cubes.
  8. Julienne the myoga ginger and soak in water. Drain the water well.
  9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly.
  10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator.
  11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!
  12. If using the broth left over from boiling chicken, substitute for the Weipa and water. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that’s going to wrap it up with this special food dashi gelée soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!