Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shark-Fin Eggs 桂花翅 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare Eggs
- Make ready Shredded Carrots
- Prepare Black Fungus
- Take Coriander leaf
- Take Crab Meat
- Prepare Vegetarian Shark-fin
- Take Salt
- Take Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap this up with this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
