Easy Tea Flavored Caramel Custard Pudding Made in a Pan
Easy Tea Flavored Caramel Custard Pudding Made in a Pan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy tea flavored caramel custard pudding made in a pan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Tea Flavored Caramel Custard Pudding Made in a Pan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Tea Flavored Caramel Custard Pudding Made in a Pan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tea flavored caramel custard pudding made in a pan using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
  1. Get Milk
  2. Take Eggs (whole)
  3. Get Sugar
  4. Take Teabags
  5. Make ready ● Sugar for the caramel
  6. Get ● Water for the caramel
  7. Take to 3 tablespoons ● Water for the caramel (additional)
Steps to make Easy Tea Flavored Caramel Custard Pudding Made in a Pan:
  1. Make the caramel syrup. Please refer to. Don't wash out the pan afterwards. (It's OK if there's still some caramel stuck to it.) - - https://cookpad.com/us/recipes/168368-easy-caramel-sauce-for-custard-flans
  2. Beat the 2 eggs in a large bowl.
  3. I like this tea because it comes in many fragrances and flavors.
  4. Measure the milk into the pan you used in step 1. When it is warm, add the sugar and tea bags.
  5. Strain the pudding mix from Step 4. This is rather tedious, but if you don't strain it the pudding won't be smooth.
  6. Pour the strained mixture into the pudding cups that have been filled with caramel on the bottom. You can use aluminium or glass cups, whichever you prefer. Even if you use aluminium, you can remove the puddings cleanly.
  7. Fill a pan 1/2 to 2/3rds full with hot water. Cover the pudding cups with foil and put them in the pan.
  8. Keep the heat very low. Don't let the water come to a boil so that the cups roll around making a noise. Shift the lid a little to leave a small opening. Cook the puddings like this for 10 to 15 minutes.
  9. After 10 to 15 minutes, take one out to test it. If the pudding is no longer liquid, and it doesn't pour out even if you tilt the pudding cup, it's done.
  10. Turn off the heat, return the pudding you took out to the pan, replace the lid and leave the pudding as is for 2 to 3 hours. (They'll become a bit firmer with the residual heat of the water.)
  11. Chill in the refrigerator and it's done. The caramel is still, so the pudding may be better the next day when the caramel has dissolved properly.
  13. Punpuntan added small amount of tea leaves as a variation. It should be even more fragrant and delicious.

So that is going to wrap it up for this special food easy tea flavored caramel custard pudding made in a pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!