Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vienna pastry puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vienna Pastry Puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vienna Pastry Puff is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Pastry Puff:
- Take 1 Packet Ready to use Pastry Puff
- Make ready 10 Pcs Smoked Vienna, cut half
- Prepare Cheddar Chesse
- Prepare 1 Egg for brushing
Steps to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that’s going to wrap it up with this exceptional food vienna pastry puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
