Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around. This banana pudding cake is basically banana cream pie baked into a cake!
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Prepare 1 box French vanilla cake mix
- Make ready 3 eggs
- Take 1/2 cup vegetable oil
- Make ready 1 cup milk
- Prepare 1-4 serving box instant banana cream pudding
- Get 1 jar Beechnut banana baby food
- Prepare 1 cup crushed mini Nila Wafers
- Make ready 8 oz cream cheese
- Take 1 jar marshmallow fluff
- Prepare 1 cup powdered sugar
- Take Extra Nila Wafers for garnish
Banana Snack Cake with Cream Cheese Frosting. Make the Cream Cheese Frosting: With an electric mixer, cream together the cream cheese, butter and salt on medium Add the vanilla extract, increase the speed to medium-high and beat until light and fluffy. This super delicious Banana Cupcakes with Cream Cheese Frosting recipe is very easy to make. Made from scratch with fresh bananas.
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake. It's soft, fluffy, moist - and it's a classic flavor combination I can't get enough of! This Banana Cake with Cream Cheese Frosting is my ideal cake recipe. Easy Banana Bread Bananas Foster Cheesecake Banana Cream Cheesecake Banana Pudding Icebox. Have I mentioned how creamy this stuff is?
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